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Plate
Leader
2% Low-Fat Classic Cottage Cheese4
VS
Vanilla Whole Milk Yogurt1

2% Low-Fat Classic Cottage Cheese leads 4–1 · 5 categories decided · 2 ties

Each value is per 100 g edible portion.

The verdict

2% Low-Fat Classic Cottage Cheese comes out ahead, winning 4 of 5 nutrient match-ups.

Pick 2% Low-Fat Classic Cottage Cheese for more protein, less sugar, less saturated fat and more iron.

Pick Vanilla Whole Milk Yogurt for more calcium.

Evenly matched on fiber and sodium.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    81.82 kcal
    94.12 kcal
  • Proteinmore is better
    WIN12.73 g
    3.53 g
  • Carbohydrate
    3.64 g
    11.76 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN3.64 g
    10 g
  • Total fat
    1.82 g
    3.53 g
  • Saturated fatless is better
    WIN1.36 g
    2.35 g
  • Sodiumless is better
    50 mg
    50 mg
  • Potassiummore is better
    —
    —
  • Calciummore is better
    100 mg
    123.53 mgWIN
  • Ironmore is better
    WIN0.27 mg
    0.06 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

2% Low-Fat Classic Cottage Cheese vs Vanilla Whole Milk Yogurt · Foodatron