Skip to content
Foodatron logoFoodatron
Plate
Leader
2% Low-Fat Classic Cottage Cheese4
VS
Vanilla Whole Milk Yogurt2

2% Low-Fat Classic Cottage Cheese leads 4–2 · 6 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

2% Low-Fat Classic Cottage Cheese comes out ahead, winning 4 of 6 nutrient match-ups.

Pick 2% Low-Fat Classic Cottage Cheese for more protein, less sugar, less saturated fat and more iron.

Pick Vanilla Whole Milk Yogurt for less sodium and more calcium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN15.56 g
    3.75 g
  • Carbohydrate
    4.44 g
    12.5 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN4.44 g
    10.63 g
  • Total fat
    2.22 g
    3.75 g
  • Saturated fatless is better
    WIN1.67 g
    2.5 g
  • Sodiumless is better
    61.11 mg
    53.13 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    122.22 mg
    131.25 mgWIN
  • Ironmore is better
    WIN0.33 mg
    0.06 mg
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

2% Low-Fat Classic Cottage Cheese vs Vanilla Whole Milk Yogurt · Foodatron