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Plate
4% Milkfat Classic Cottage Cheese2
VS
Leader
Greek Yogurt Plain Whole Milk3

Greek Yogurt Plain Whole Milk leads 3–2 · 5 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Greek Yogurt Plain Whole Milk comes out ahead, winning 3 of 5 nutrient match-ups.

Pick 4% Milkfat Classic Cottage Cheese for more protein and less sugar.

Pick Greek Yogurt Plain Whole Milk for less saturated fat, less sodium and more calcium.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN14 g
    8.82 g
  • Carbohydrate
    2 g
    4.71 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN2 g
    2.94 g
  • Total fat
    4.5 g
    5.29 g
  • Saturated fatless is better
    3 g
    2.94 gWIN
  • Sodiumless is better
    380 mg
    41.18 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    70 mg
    129.41 mgWIN
  • Ironmore is better
    0 mg
    —
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

4% Milkfat Classic Cottage Cheese vs Greek Yogurt Plain Whole Milk · Foodatron