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Greek yogurt, plain Leader
Greek yogurt, plain6
VS
Whole egg, raw
Whole egg, raw1

Greek yogurt, plain leads 6–1 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Greek yogurt, plain comes out ahead, winning 6 of 7 nutrient match-ups.

Pick Greek yogurt, plain for more protein, more fiber, less saturated fat, less sodium, more calcium and more vitamin C.

Pick Whole egg, raw for more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN17.65 g
    8.78 g
  • Carbohydrate
    6.35 g
    0.5 g
  • Fibermore is better
    WIN0.37 g
    0 g
  • Total sugarsless is better
    —
    0.26 g
  • Total fat
    0.44 g
    6.65 g
  • Saturated fatless is better
    WIN0.27 g
    2.19 g
  • Sodiumless is better
    WIN68.52 mg
    99.3 mg
  • Potassiummore is better
    —
    96.5 mg
  • Calciummore is better
    WIN207.41 mg
    39.16 mg
  • Ironmore is better
    0.06 mg
    1.22 mgWIN
  • Magnesiummore is better
    —
    8.39 mg
  • Vitamin Cmore is better
    WIN0.56 mg
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Greek yogurt, plain vs Whole egg, raw · Foodatron