Lamb leg, cooked leads 4–0 · 4 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Lamb leg, cooked comes out ahead, winning 4 of 4 nutrient match-ups.
Pick Lamb leg, cooked for more protein, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy246 kcal250 kcal
- Proteinmore is betterWIN24.81 g23 g
- Carbohydrate0 g2 g
- Fibermore is better0 g0 g
- Total sugarsless is better—2 g
- Total fat15.56 g44 g
- Saturated fatless is betterWIN7.61 g18 g
- Sodiumless is betterWIN43 mg1640 mg
- Potassiummore is better167 mg—
- Calciummore is better10 mg—
- Ironmore is betterWIN2.1 mg0 mg
- Magnesiummore is better20 mg—
- Vitamin Cmore is better0 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
