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Lamb leg, cooked leads 4–0 · 4 categories decided · 1 tie

Each value is per 100 g edible portion.

The verdict

Lamb leg, cooked comes out ahead, winning 4 of 4 nutrient match-ups.

Pick Lamb leg, cooked for more protein, less saturated fat, less sodium and more iron.

Evenly matched on fiber.

Head-to-head

  • Energy
    246 kcal
    250 kcal
  • Proteinmore is better
    WIN24.81 g
    23 g
  • Carbohydrate
    0 g
    2 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    2 g
  • Total fat
    15.56 g
    44 g
  • Saturated fatless is better
    WIN7.61 g
    18 g
  • Sodiumless is better
    WIN43 mg
    1640 mg
  • Potassiummore is better
    167 mg
  • Calciummore is better
    10 mg
  • Ironmore is better
    WIN2.1 mg
    0 mg
  • Magnesiummore is better
    20 mg
  • Vitamin Cmore is better
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.