Lamb liver, cooked leads 4–0 · 4 categories decided · 1 tie
Each value is per 100 g edible portion.
The verdict
Lamb liver, cooked comes out ahead, winning 4 of 4 nutrient match-ups.
Pick Lamb liver, cooked for more protein, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy220 kcal250 kcal
- Proteinmore is betterWIN30.57 g23 g
- Carbohydrate2.53 g2 g
- Fibermore is better0 g0 g
- Total sugarsless is better—2 g
- Total fat8.81 g44 g
- Saturated fatless is betterWIN3.41 g18 g
- Sodiumless is betterWIN56 mg1640 mg
- Potassiummore is better221 mg—
- Calciummore is better8 mg—
- Ironmore is betterWIN8.28 mg0 mg
- Magnesiummore is better22 mg—
- Vitamin Cmore is better4 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
