Lamb liver, cooked leads 4–0 · 4 categories decided · 1 tie
Both compared at 100 kcal.
The verdict
Lamb liver, cooked comes out ahead, winning 4 of 4 nutrient match-ups.
Pick Lamb liver, cooked for more protein, less saturated fat, less sodium and more iron.
Evenly matched on fiber.
Head-to-head
- Energy100 kcal100 kcal
- Proteinmore is betterWIN13.9 g9.2 g
- Carbohydrate1.15 g0.8 g
- Fibermore is better0 g0 g
- Total sugarsless is better—0.8 g
- Total fat4 g17.6 g
- Saturated fatless is betterWIN1.55 g7.2 g
- Sodiumless is betterWIN25.45 mg656 mg
- Potassiummore is better100.45 mg—
- Calciummore is better3.64 mg—
- Ironmore is betterWIN3.76 mg0 mg
- Magnesiummore is better10 mg—
- Vitamin Cmore is better1.82 mg—
- Vitamin Dmore is better——
Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.
