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Plate
Soft Cheese3
VS
Leader
Aged White Cheddar4

Aged White Cheddar leads 4–3 · 7 categories decided

Both foods compared at 100 kcal.

The verdict

Aged White Cheddar comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Soft Cheese for more protein, more fiber and more calcium.

Pick Aged White Cheddar for less sugar, less saturated fat, less sodium and more iron.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN4.89 g
    1.43 g
  • Carbohydrate
    2.13 g
    14.29 g
  • Fibermore is better
    WIN0.43 g
    0 g
  • Total sugarsless is better
    2.13 g
    0 gWIN
  • Total fat
    7.8 g
    4.29 g
  • Saturated fatless is better
    5.46 g
    0 gWIN
  • Sodiumless is better
    181.56 mg
    14.29 mgWIN
  • Potassiummore is better
    —
    —
  • Calciummore is better
    WIN12.77 mg
    0 mg
  • Ironmore is better
    0 mg
    0.14 mgWIN
  • Magnesiummore is better
    —
    —
  • Vitamin Cmore is better
    —
    —
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Soft Cheese vs Aged White Cheddar · Foodatron