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Plate
Oats, dry
Oats, dry5
VS
Potato, baked
Potato, baked5

Dead heat · 10 categories decided

Both foods compared at 100 kcal.

The verdict

It's a dead heat — each wins 5 of 10 match-ups.

Pick Oats, dry for more protein, more fiber, less sugar, less sodium and more magnesium.

Pick Potato, baked for less saturated fat, more potassium, more calcium, more iron and more vitamin C.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    WIN3.47 g
    2.69 g
  • Carbohydrate
    17.86 g
    22.74 g
  • Fibermore is better
    WIN2.66 g
    2.37 g
  • Total sugarsless is better
    WIN0.26 g
    1.27 g
  • Total fat
    1.72 g
    0.14 g
  • Saturated fatless is better
    0.29 g
    0.04 gWIN
  • Sodiumless is better
    WIN1.58 mg
    10.75 mg
  • Potassiummore is better
    95.51 mg
    575.27 mgWIN
  • Calciummore is better
    13.72 mg
    16.13 mgWIN
  • Ironmore is better
    1.12 mg
    1.16 mgWIN
  • Magnesiummore is better
    WIN36.41 mg
    30.11 mg
  • Vitamin Cmore is better
    0 mg
    10.32 mgWIN
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Oats, dry vs Potato, baked · Foodatron