Skip to content
Foodatron logoFoodatron
Plate

Aged White Cheddar leads 4–1 Β· 5 categories decided Β· 1 tie

Both foods compared at 100 kcal.

The verdict

Aged White Cheddar comes out ahead, winning 4 of 5 nutrient match-ups.

Pick Aged White Cheddar for less sugar, less saturated fat, less sodium and more iron.

Pick Greek Yogurt for more protein.

Evenly matched on fiber.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    1.43 g
    8.09 gWIN
  • Carbohydrate
    14.29 g
    5.04 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    WIN0 g
    4.38 g
  • Total fat
    4.29 g
    13.66 g
  • Saturated fatless is better
    WIN0 g
    9.55 g
  • Sodiumless is better
    WIN14.29 mg
    104.73 mg
  • Potassiummore is better
    β€”
    β€”
  • Calciummore is better
    0 mg
    β€”
  • Ironmore is better
    WIN0.14 mg
    0 mg
  • Magnesiummore is better
    β€”
    β€”
  • Vitamin Cmore is better
    β€”
    β€”
  • Vitamin Dmore is better
    β€”
    β€”

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing β‰  zero). Educational information only β€” not medical advice.

Aged White Cheddar vs Greek Yogurt Β· Foodatron