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Plate
Ahi Yellowfin Tuna1
VS
Shad, cooked Leader
Shad, cooked2

Shad, cooked leads 2–1 · 3 categories decided · 1 tie

Ahi Yellowfin Tuna: serving (85 g) · Shad, cooked: 100 g.

The verdict

Shad, cooked comes out ahead, winning 2 of 3 nutrient match-ups.

Pick Ahi Yellowfin Tuna for more protein.

Pick Shad, cooked for less sodium and more iron.

Evenly matched on fiber.

Equal weight (per 100 g)Common servingEqual calories

Head-to-head

  • Energy
    110.06 kcal
    252 kcal
  • Proteinmore is better
    WIN26 g
    21.71 g
  • Carbohydrate
    0 g
    0 g
  • Fibermore is better
    0 g
    0 g
  • Total sugarsless is better
    0 g
    —
  • Total fat
    0.5 g
    17.65 g
  • Saturated fatless is better
    0 g
    —
  • Sodiumless is better
    220 mg
    65 mgWIN
  • Potassiummore is better
    —
    492 mg
  • Calciummore is better
    —
    60 mg
  • Ironmore is better
    0.36 mg
    1.24 mgWIN
  • Magnesiummore is better
    —
    38 mg
  • Vitamin Cmore is better
    —
    0 mg
  • Vitamin Dmore is better
    —
    —

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.