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Tempeh leads 4–3 · 7 categories decided · 1 tie

Both foods compared at 100 kcal.

The verdict

Tempeh comes out ahead, winning 4 of 7 nutrient match-ups.

Pick Tempeh for less sodium, more calcium, more iron and more magnesium.

Pick Yellowfin tuna, cooked for more protein, less saturated fat and more potassium.

Evenly matched on vitamin C.

Head-to-head

  • Energy
    100 kcal
    100 kcal
  • Proteinmore is better
    10.57 g
    22.42 gWIN
  • Carbohydrate
    3.98 g
    0 g
  • Fibermore is better
    0 g
  • Total sugarsless is better
    0 g
  • Total fat
    5.63 g
    0.45 g
  • Saturated fatless is better
    1.32 g
    0.16 gWIN
  • Sodiumless is better
    WIN4.69 mg
    41.54 mg
  • Potassiummore is better
    214.58 mg
    405.38 mgWIN
  • Calciummore is better
    WIN57.81 mg
    3.08 mg
  • Ironmore is better
    WIN1.41 mg
    0.71 mg
  • Magnesiummore is better
    WIN42.19 mg
    32.31 mg
  • Vitamin Cmore is better
    0 mg
    0 mg
  • Vitamin Dmore is better

Winners are decided by deterministic per-metric rules on the stated basis; ties and missing data don’t score (missing ≠ zero). Educational information only — not medical advice.

Tempeh vs Yellowfin tuna, cooked · Foodatron