Calories
43kcal
Protein
3.79g
Protein / 100 kcal
8.8g
Total fat
1.02g
Values per 100 g edible portion
Kefir is a dairy food. A 100 g edible portion provides 43 calories, 3.8 g of protein, 4.8 g of carbohydrate and 1 g of fat. That works out to 8.8 g of protein per 100 calories. By its ingredients it is vegetarian and gluten-free. All figures are per 100 g and trace to USDA FoodData Central.
- Protein3.79 g · 34.9%
- Carbs4.77 g · 43.9%
- Fat1.02 g · 21.1%
Where Kefir ranks
Nutrition
8.8 g protein / 100 kcal
Energy
- Energy43 kcal
Macronutrients
- Protein3.79 g8%
- Carbohydrate4.77 g2%
- Fiber0 g0%
- Total sugars4.61 g
- Total fat1.02 g1%
- Saturated fat0.66 g3%
Minerals
- Sodium40 mg2%
- Potassium164 mg3%
- Calcium130 mg10%
- Iron0.04 mg0%
- Magnesium12 mg3%
Vitamins
- Vitamin C0.2 mg0%
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Compare Kefir
Frequently asked questions
- How many calories are in Kefir?
- Kefir has 43 calories per 100 g edible portion.
- How much protein is in Kefir?
- Kefir has 3.8 g of protein per 100 g edible portion.
- How many carbs are in Kefir?
- Kefir has 4.8 g of carbohydrate per 100 g edible portion.
- How much fat is in Kefir?
- Kefir has 1 g of total fat per 100 g edible portion.
- How much fiber is in Kefir?
- Kefir has 0 g of fiber per 100 g edible portion.
- How much sugar is in Kefir?
- Kefir has 4.6 g of total sugars per 100 g edible portion.
- Is Kefir high in protein?
- Kefir provides 8.8 g of protein per 100 calories — a moderate protein-to-calorie ratio.
- Is Kefir keto-friendly?
- Kefir has 4.8 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so this fits easily within most keto plans (per 100 g).
- Is Kefir vegan?
- No — Kefir is not vegan.
- Is Kefir vegetarian?
- Yes — Kefir is vegetarian.
- Is Kefir gluten-free?
- Yes — Kefir contains no gluten-bearing grains.
- Is Kefir dairy-free?
- No — Kefir contains dairy.
- What is a serving size of Kefir?
- A common serving of Kefir is 1 undetermined cup (about 243 g). Use the serving selector on this page to see nutrition for any portion.
Educational information only — not medical advice. See our methodology.






