PreparedDairy
Vanilla
Calories
73kcal
Protein
16g
Protein / 100 kcal
21.8g
Total fat
0g
g
Siggi's · label data
Values per 100 g edible portionVanilla is a dairy food. A 100 g edible portion provides 73 calories, 16 g of protein, 11 g of carbohydrate and 0 g of fat. That works out to 21.8 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein16 g · 59.3%
- Carbs11 g · 40.7%
- Fat0 g · 0%
Where Vanilla ranks
Nutrition
21.8 g protein / 100 kcal
Energy
- Energy110 kcal
Macronutrients
- Protein24 g48%
- Carbohydrate16.5 g6%
- Fiber0 g0%
- Total sugars13.5 g
- Total fat0 g0%
- Saturated fat0 g0%
Minerals
- Sodium82.5 mg4%
- Potassium—
- Calcium210 mg16%
- Iron0 mg0%
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Vanilla?
- Vanilla has 73 calories per 100 g edible portion.
- How much protein is in Vanilla?
- Vanilla has 16 g of protein per 100 g edible portion.
- How many carbs are in Vanilla?
- Vanilla has 11 g of carbohydrate per 100 g edible portion.
- How much fat is in Vanilla?
- Vanilla has 0 g of total fat per 100 g edible portion.
- How much fiber is in Vanilla?
- Vanilla has 0 g of fiber per 100 g edible portion.
- How much sugar is in Vanilla?
- Vanilla has 9 g of total sugars per 100 g edible portion.
- Is Vanilla high in protein?
- Vanilla provides 21.8 g of protein per 100 calories — a high protein-to-calorie ratio.
- Is Vanilla keto-friendly?
- Vanilla has 11 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it can fit a keto plan in modest portions (per 100 g).
- Is Vanilla vegan?
- No — Vanilla is not vegan.
- Is Vanilla vegetarian?
- No — Vanilla is not vegetarian.
- Is Vanilla gluten-free?
- No — Vanilla contains gluten.
- Is Vanilla dairy-free?
- No — Vanilla contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.
