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Plate
Recipe2 servings

French Onion Soup

Per serving
473.14kcal
Protein
23.1g
Servings
2
Total time
70min

Onions cooked down to jam in beef broth, under toasted bread and gruyere. It takes about 70 minutes and makes 2 servings. Each serving provides 473 calories, 23.1 g of protein, 40.4 g of carbohydrate and 25.2 g of fat. Nutrition is computed from the recipe's source-traceable ingredients.

Calories from macros481 kcal
  • Protein23.1 g · 19.2%
  • Carbs40.41 g · 33.6%
  • Fat25.21 g · 47.2%

Per serving.

Instructions

  1. 1Cook the onions in the butter over low heat for at least 40 minutes, until deep brown.
  2. 2Add the broth and simmer for another twenty.
  3. 3Float a slice of toasted bread on each bowl, cover with gruyere, and grill until bubbling.

Nutrition per serving

NutrientAmount% DV
Energy473.14 kcal
Protein23.1 g46%
Carbohydrate40.41 g15%
Fiber3.82 g14%
Total sugars≥ 11.46 g
Total fat25.21 g32%
Saturated fat14.65 g73%
Sodium2386.86 mg104%
Potassium609.29 mg13%
Calcium497.25 mg38%
Iron2.89 mg16%
Magnesium58.05 mg14%
Vitamin C12 mg13%
Vitamin D

Computed from ingredient nutrition (USDA FoodData Central). % DV uses FDA reference amounts. Values marked “≥” are partial where an ingredient lacks a nutrient.

Frequently asked questions

How many calories are in French Onion Soup?
French Onion Soup has about 473 calories per serving (2 servings total).
How much protein is in French Onion Soup?
French Onion Soup has about 23.1 g of protein per serving.
How long does French Onion Soup take to make?
French Onion Soup takes about 70 minutes in total (10 min prep, 60 min cook).
How many servings does French Onion Soup make?
This French Onion Soup recipe makes 2 servings.
Is French Onion Soup vegan?
No — French Onion Soup is not vegan.
Is French Onion Soup gluten-free?
No — French Onion Soup contains a gluten-bearing ingredient.
Is French Onion Soup dairy-free?
No — French Onion Soup contains dairy.
What ingredients are in French Onion Soup?
French Onion Soup is made from Onions, cooked, Beef broth, French bread, Gruyère cheese, Butter, salted and Thyme, fresh — each linked to its full nutrition on this page.

Educational information only — not medical advice. Nutrition is computed from source-traceable ingredients, not fabricated.