PreparedDairy
Kefir Yoghurt
Calories
77kcal
Protein
4.8g
Protein / 100 kcal
6.2g
Total fat
3.4g
g
Graham's · label data
Values per 100 g edible portionKefir Yoghurt is a dairy food. A 100 g edible portion provides 77 calories, 4.8 g of protein, 6.5 g of carbohydrate and 3.4 g of fat. That works out to 6.2 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein4.8 g · 25.3%
- Carbs6.5 g · 34.3%
- Fat3.4 g · 40.4%
Nutrition
6.2 g protein / 100 kcal
Energy
- Energy134.75 kcal
Macronutrients
- Protein8.4 g17%
- Carbohydrate11.38 g4%
- Fiber—
- Total sugars10.5 g
- Total fat5.95 g8%
- Saturated fat2.63 g13%
Minerals
- Sodium103.25 mg4%
- Potassium—
- Calcium180.25 mg14%
- Iron—
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Kefir Yoghurt?
- Kefir Yoghurt has 77 calories per 100 g edible portion.
- How much protein is in Kefir Yoghurt?
- Kefir Yoghurt has 4.8 g of protein per 100 g edible portion.
- How many carbs are in Kefir Yoghurt?
- Kefir Yoghurt has 6.5 g of carbohydrate per 100 g edible portion.
- How much fat is in Kefir Yoghurt?
- Kefir Yoghurt has 3.4 g of total fat per 100 g edible portion.
- How much sugar is in Kefir Yoghurt?
- Kefir Yoghurt has 6 g of total sugars per 100 g edible portion.
- Is Kefir Yoghurt high in protein?
- Kefir Yoghurt provides 6.2 g of protein per 100 calories — a moderate protein-to-calorie ratio.
- Is Kefir Yoghurt keto-friendly?
- Kefir Yoghurt has 6.5 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it can fit a keto plan in modest portions (per 100 g).
- Is Kefir Yoghurt vegan?
- No — Kefir Yoghurt is not vegan.
- Is Kefir Yoghurt vegetarian?
- No — Kefir Yoghurt is not vegetarian.
- Is Kefir Yoghurt gluten-free?
- No — Kefir Yoghurt contains gluten.
- Is Kefir Yoghurt dairy-free?
- No — Kefir Yoghurt contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.
