PreparedDairy
Kefir
Calories
46kcal
Protein
4.16666666666667g
Protein / 100 kcal
9.1g
Total fat
0.833333333333333g
g
Lifeway · label data
Values per 100 g edible portionKefir is a dairy food. A 100 g edible portion provides 46 calories, 4.2 g of protein, 3.8 g of carbohydrate and 0.8 g of fat. That works out to 9.1 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein4.16666666666667 g · 42.6%
- Carbs3.75 g · 38.3%
- Fat0.833333333333333 g · 19.1%
Where Kefir ranks
Nutrition
9.1 g protein / 100 kcal
Energy
- Energy110 kcal
Macronutrients
- Protein10 g20%
- Carbohydrate9 g3%
- Fiber0 g0%
- Total sugars9 g
- Total fat2 g3%
- Saturated fat1.5 g8%
Minerals
- Sodium124.99 mg5%
- Potassium—
- Calcium390 mg30%
- Iron0 mg0%
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Kefir?
- Kefir has 46 calories per 100 g edible portion.
- How much protein is in Kefir?
- Kefir has 4.2 g of protein per 100 g edible portion.
- How many carbs are in Kefir?
- Kefir has 3.8 g of carbohydrate per 100 g edible portion.
- How much fat is in Kefir?
- Kefir has 0.8 g of total fat per 100 g edible portion.
- How much fiber is in Kefir?
- Kefir has 0 g of fiber per 100 g edible portion.
- How much sugar is in Kefir?
- Kefir has 3.8 g of total sugars per 100 g edible portion.
- Is Kefir high in protein?
- Kefir provides 9.1 g of protein per 100 calories — a moderate protein-to-calorie ratio.
- Is Kefir keto-friendly?
- Kefir has 3.8 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so this fits easily within most keto plans (per 100 g).
- Is Kefir vegan?
- No — Kefir is not vegan.
- Is Kefir vegetarian?
- No — Kefir is not vegetarian.
- Is Kefir gluten-free?
- No — Kefir contains gluten.
- Is Kefir dairy-free?
- No — Kefir contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.
