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Plate
Recipe1 servings

Cheeseburger

Per serving
601.8kcal
Protein
42.65g
Servings
1
Total time
15min

A quarter-pound beef patty with cheddar, lettuce, tomato, and onion in a bun. It takes about 15 minutes and makes 1 servings. Each serving provides 602 calories, 42.7 g of protein, 34.3 g of carbohydrate and 31.7 g of fat. Nutrition is computed from the recipe's source-traceable ingredients.

Calories from macros594 kcal
  • Protein42.65 g · 28.7%
  • Carbs34.34 g · 23.1%
  • Fat31.73 g · 48.1%

Per serving.

Instructions

  1. 1Season and griddle the beef patty to your liking.
  2. 2Melt the cheddar over the patty in the last minute.
  3. 3Build in the toasted bun with lettuce, tomato, and onion.

Nutrition per serving

NutrientAmount% DV
Energy601.8 kcal
Protein42.65 g85%
Carbohydrate34.34 g12%
Fiber2.02 g7%
Total sugars6.48 g
Total fat31.73 g41%
Saturated fat13.57 g68%
Sodium593.5 mg26%
Potassium626.5 mg13%
Calcium342.1 mg26%
Iron5.42 mg30%
Magnesium53.8 mg13%
Vitamin C6.93 mg8%
Vitamin D

Computed from ingredient nutrition (USDA FoodData Central). % DV uses FDA reference amounts. Values marked “≥” are partial where an ingredient lacks a nutrient.

Frequently asked questions

How many calories are in Cheeseburger?
Cheeseburger has about 602 calories per serving (1 servings total).
How much protein is in Cheeseburger?
Cheeseburger has about 42.7 g of protein per serving.
How long does Cheeseburger take to make?
Cheeseburger takes about 15 minutes in total (5 min prep, 10 min cook).
How many servings does Cheeseburger make?
This Cheeseburger recipe makes 1 servings.
Is Cheeseburger vegan?
No — Cheeseburger is not vegan.
Is Cheeseburger gluten-free?
No — Cheeseburger contains a gluten-bearing ingredient.
Is Cheeseburger dairy-free?
No — Cheeseburger contains dairy.
What ingredients are in Cheeseburger?
Cheeseburger is made from Ground beef, 80% lean, cooked, Hamburger bun, Cheddar cheese, Tomato, raw, Iceberg lettuce, raw and Onion, raw — each linked to its full nutrition on this page.

Educational information only — not medical advice. Nutrition is computed from source-traceable ingredients, not fabricated.