PreparedSeafood
Olive Oil
Calories
823kcal
Protein
0.5g
Protein / 100 kcal
0.1g
Total fat
91.5g
g
Sainsbury's · label data
Values per 100 g edible portionOlive Oil is a seafood food. A 100 g edible portion provides 823 calories, 0.5 g of protein, 0.5 g of carbohydrate and 91.5 g of fat. That works out to 0.1 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein0.5 g · 0.2%
- Carbs0.5 g · 0.2%
- Fat91.5 g · 99.5%
Where Olive Oil ranks
Nutrition
0.1 g protein / 100 kcal
Energy
- Energy823 kcal
Macronutrients
- Protein0.5 g1%
- Carbohydrate0.5 g0%
- Fiber—
- Total sugars0.5 g
- Total fat91.5 g117%
- Saturated fat13.1 g66%
Minerals
- Sodium0 mg0%
- Potassium—
- Calcium—
- Iron—
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Olive Oil?
- Olive Oil has 823 calories per 100 g edible portion.
- How much protein is in Olive Oil?
- Olive Oil has 0.5 g of protein per 100 g edible portion.
- How many carbs are in Olive Oil?
- Olive Oil has 0.5 g of carbohydrate per 100 g edible portion.
- How much fat is in Olive Oil?
- Olive Oil has 91.5 g of total fat per 100 g edible portion.
- How much sugar is in Olive Oil?
- Olive Oil has 0.5 g of total sugars per 100 g edible portion.
- Is Olive Oil high in protein?
- Olive Oil provides 0.1 g of protein per 100 calories — a relatively low protein-to-calorie ratio.
- Is Olive Oil keto-friendly?
- Olive Oil has 0.5 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so this fits easily within most keto plans (per 100 g).
- Is Olive Oil vegan?
- No — Olive Oil is not vegan.
- Is Olive Oil vegetarian?
- No — Olive Oil is not vegetarian.
- Is Olive Oil gluten-free?
- No — Olive Oil contains gluten.
- Is Olive Oil dairy-free?
- No — Olive Oil contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.