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Lowest-sodium foods

Foods ranked by sodium per 100 g, lowest first.

  1. 1
    Acorn flour, full-fat
    0 mg
  2. 2
    Acorns, raw
    0 mg
  3. 3
    Acorns, raw
    0 mg

1271 ranked foods

#Foodmg
1Acorn flour, full-fat
0
2Acorns, raw
0
3Acorns, raw
0
4Almond oil
0
5Apricot kernel oil
0
6Asian pear, raw
0
7Avocado oil
0
8Beef tallow
0
9Canola oil
0
10Cherries, sweet, raw
0
11Chicken fat (schmaltz)
0
12Cocoa butter oil
0
13Coconut oil
0
14Cod liver oil
0
15Corn oil
0
16Cottonseed oil
0
17Grapefruit, raw
0
18Grapeseed oil
0
19Green tea, brewed
0
20Hazelnut oil
0
21Hazelnuts
0
22Hazelnuts, blanched
0
23Lard (pork fat)
0
24Longan, raw
0
25Matzo
0
How this is calculatedformula · basis · source

Formula: sodium (mg) per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).