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Tofu Veggie Stir-Fry
Recipe2 servings

Tofu Veggie Stir-Fry

Photo: Loren Castillo / Pexels
Per serving
398.88kcal
Protein
22.98g
Servings
2
Total time
30min

Firm tofu, peppers, and broccoli over brown rice. It takes about 30 minutes and makes 2 servings. Each serving provides 399 calories, 23 g of protein, 43.2 g of carbohydrate and 17.4 g of fat. It is vegan, gluten-free and dairy-free. Nutrition is computed from the recipe's source-traceable ingredients.

Calories from macros421 kcal
  • Protein22.98 g · 21.8%
  • Carbs43.16 g · 41%
  • Fat17.39 g · 37.2%

Per serving.

Instructions

  1. 1Sear cubed tofu in sesame oil until golden.
  2. 2Add pepper and broccoli, stir-fry until crisp-tender.
  3. 3Serve over brown rice.

Nutrition per serving

NutrientAmount% DV
Energy398.88 kcal
Protein22.98 g46%
Carbohydrate43.16 g16%
Fiber7.83 g28%
Total sugars≥ 3.45 g
Total fat17.39 g22%
Saturated fat2.67 g13%
Sodium51.75 mg2%
Potassium669.75 mg14%
Calcium720.25 mg55%
Iron4.08 mg23%
Magnesium128.5 mg31%
Vitamin C112.73 mg125%
Vitamin D

Computed from ingredient nutrition (USDA FoodData Central). % DV uses FDA reference amounts. Values marked “≥” are partial where an ingredient lacks a nutrient.

Frequently asked questions

How many calories are in Tofu Veggie Stir-Fry?
Tofu Veggie Stir-Fry has about 399 calories per serving (2 servings total).
How much protein is in Tofu Veggie Stir-Fry?
Tofu Veggie Stir-Fry has about 23 g of protein per serving.
How long does Tofu Veggie Stir-Fry take to make?
Tofu Veggie Stir-Fry takes about 30 minutes in total (15 min prep, 15 min cook).
How many servings does Tofu Veggie Stir-Fry make?
This Tofu Veggie Stir-Fry recipe makes 2 servings.
Is Tofu Veggie Stir-Fry vegan?
Yes — every ingredient in Tofu Veggie Stir-Fry is plant-based, so the recipe is vegan.
Is Tofu Veggie Stir-Fry gluten-free?
Yes — none of the ingredients in Tofu Veggie Stir-Fry contain gluten.
Is Tofu Veggie Stir-Fry dairy-free?
Yes — Tofu Veggie Stir-Fry contains no dairy ingredients.
What ingredients are in Tofu Veggie Stir-Fry?
Tofu Veggie Stir-Fry is made from Firm tofu, Broccoli, cooked, Red bell pepper, raw, Brown rice, cooked and Sesame oil — each linked to its full nutrition on this page.

Educational information only — not medical advice. Nutrition is computed from source-traceable ingredients, not fabricated.