Vegan

Contains no animal products — no meat, seafood, dairy, or eggs.

824 foods · 6 recipes. Whole-food classifications are deterministic; recipe labels require every ingredient to qualify.

Vegan foods

Vegan recipes

Chickpea & Spinach Curry
513 kcal · 19 g protein / serving
A plant-based curry: chickpeas and spinach in coconut and tomato.
Guacamole
173 kcal · 2 g protein / serving
Ripe avocado crushed with lime, onion, tomato, and coriander.
Hummus
321 kcal · 12 g protein / serving
Chickpeas blended smooth with tahini, lemon, and garlic.
Lentil & Vegetable Stew
181 kcal · 10 g protein / serving
A hearty, fiber-rich plant-based stew.
Tofu & Cashew Stir-Fry
499 kcal · 34 g protein / serving
The vegan counterpart to chicken and cashews: firm tofu, snow peas, and roasted cashews.
Tofu Veggie Stir-Fry
399 kcal · 23 g protein / serving
Firm tofu, peppers, and broccoli over brown rice.