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6 vegan recipes, with per-serving nutrition computed from source-traceable ingredients:
- Chickpea & Spinach Curry513 kcal / serving
- Guacamole173 kcal / serving
- Hummus321 kcal / serving
- Lentil & Vegetable Stew181 kcal / serving
- Tofu & Cashew Stir-Fry499 kcal / serving
- Tofu Veggie Stir-Fry399 kcal / serving
Source: USDA FoodData Central