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Plate
Recipe4 servings

Guacamole

Per serving
172.95kcal
Protein
2.47g
Servings
4
Total time
10min

Ripe avocado crushed with lime, onion, tomato, and coriander. It takes about 10 minutes and makes 4 servings. Each serving provides 173 calories, 2.5 g of protein, 11.6 g of carbohydrate and 14.7 g of fat. It is vegan, gluten-free and dairy-free. Nutrition is computed from the recipe's source-traceable ingredients.

Calories from macros189 kcal
  • Protein2.47 g · 5.2%
  • Carbs11.63 g · 24.6%
  • Fat14.74 g · 70.2%

Per serving.

Instructions

  1. 1Crush the avocado with a fork -- leave it coarse, not smooth.
  2. 2Fold in the finely chopped onion, tomato, and coriander.
  3. 3Season with lime juice and salt, tasting as you go.

Nutrition per serving

NutrientAmount% DV
Energy172.95 kcal
Protein2.47 g5%
Carbohydrate11.63 g4%
Fiber7.36 g26%
Total sugars2.1 g
Total fat14.74 g19%
Saturated fat2.14 g11%
Sodium300.83 mg13%
Potassium588.01 mg13%
Calcium20.86 mg2%
Iron0.7 mg4%
Magnesium34.51 mg8%
Vitamin C17.46 mg19%
Vitamin D

Computed from ingredient nutrition (USDA FoodData Central). % DV uses FDA reference amounts. Values marked “≥” are partial where an ingredient lacks a nutrient.

Frequently asked questions

How many calories are in Guacamole?
Guacamole has about 173 calories per serving (4 servings total).
How much protein is in Guacamole?
Guacamole has about 2.5 g of protein per serving.
How long does Guacamole take to make?
Guacamole takes about 10 minutes in total.
How many servings does Guacamole make?
This Guacamole recipe makes 4 servings.
Is Guacamole vegan?
Yes — every ingredient in Guacamole is plant-based, so the recipe is vegan.
Is Guacamole gluten-free?
Yes — none of the ingredients in Guacamole contain gluten.
Is Guacamole dairy-free?
Yes — Guacamole contains no dairy ingredients.
What ingredients are in Guacamole?
Guacamole is made from Avocado, Onion, raw, Tomato, raw, Cilantro (coriander), fresh, Lime juice and Salt, table — each linked to its full nutrition on this page.

Educational information only — not medical advice. Nutrition is computed from source-traceable ingredients, not fabricated.