Recipes
6 vegan recipes · per-serving nutrition computed from source-traceable ingredients.
- Chickpea & Spinach Curry513 kcal · 19 g protein / serving
A plant-based curry: chickpeas and spinach in coconut and tomato.
- Guacamole173 kcal · 2 g protein / serving
Ripe avocado crushed with lime, onion, tomato, and coriander.
Hummus321 kcal · 12 g protein / servingChickpeas blended smooth with tahini, lemon, and garlic.
Lentil & Vegetable Stew181 kcal · 10 g protein / servingA hearty, fiber-rich plant-based stew.
- Tofu & Cashew Stir-Fry499 kcal · 34 g protein / serving
The vegan counterpart to chicken and cashews: firm tofu, snow peas, and roasted cashews.
Tofu Veggie Stir-Fry399 kcal · 23 g protein / servingFirm tofu, peppers, and broccoli over brown rice.