PreparedSeafood
Sardines
Calories
160kcal
Protein
17g
Protein / 100 kcal
10.6g
Total fat
9.2g
g
Lidl · label data
Values per 100 g edible portionSardines is a seafood food. A 100 g edible portion provides 160 calories, 17 g of protein, 1.9 g of carbohydrate and 9.2 g of fat. That works out to 10.6 g of protein per 100 calories. All figures are per 100 g and trace to USDA FoodData Central.
- Protein17 g · 42.9%
- Carbs1.9 g · 4.8%
- Fat9.2 g · 52.3%
Where Sardines ranks
Nutrition
10.6 g protein / 100 kcal
Energy
- Energy160 kcal
Macronutrients
- Protein17 g34%
- Carbohydrate1.9 g1%
- Fiber0.9 g3%
- Total sugars1.4 g
- Total fat9.2 g12%
- Saturated fat2.9 g14%
Minerals
- Sodium320 mg14%
- Potassium—
- Calcium—
- Iron—
- Magnesium—
Vitamins
- Vitamin C—
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
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Frequently asked questions
- How many calories are in Sardines?
- Sardines has 160 calories per 100 g edible portion.
- How much protein is in Sardines?
- Sardines has 17 g of protein per 100 g edible portion.
- How many carbs are in Sardines?
- Sardines has 1.9 g of carbohydrate per 100 g edible portion.
- How much fat is in Sardines?
- Sardines has 9.2 g of total fat per 100 g edible portion.
- How much fiber is in Sardines?
- Sardines has 0.9 g of fiber per 100 g edible portion.
- How much sugar is in Sardines?
- Sardines has 1.4 g of total sugars per 100 g edible portion.
- Is Sardines high in protein?
- Sardines provides 10.6 g of protein per 100 calories — a high protein-to-calorie ratio.
- Is Sardines keto-friendly?
- Sardines has 1.9 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so this fits easily within most keto plans (per 100 g).
- Is Sardines vegan?
- No — Sardines is not vegan.
- Is Sardines vegetarian?
- No — Sardines is not vegetarian.
- Is Sardines gluten-free?
- No — Sardines contains gluten.
- Is Sardines dairy-free?
- No — Sardines contains dairy.
This is a packaged product. Its nutrition is community-sourced from package labels via Open Food Facts (ODbL), so accuracy varies and recipes change — always check the pack. Generic whole foods on Foodatron use USDA laboratory data instead.
Educational information only — not medical advice. See our methodology.

