Calories
53kcal
Protein
1.82g
Protein / 100 kcal
3.4g
Total fat
0.34g
Values per 100 g edible portion
Farina (cream of wheat), cooked is a grains food. A 100 g edible portion provides 53 calories, 1.8 g of protein, 10.9 g of carbohydrate and 0.3 g of fat. That works out to 3.4 g of protein per 100 calories. By its ingredients it is vegan and dairy-free. All figures are per 100 g and trace to USDA FoodData Central.
- Protein1.82 g · 13.5%
- Carbs10.92 g · 80.9%
- Fat0.34 g · 5.7%
Nutrition
3.4 g protein / 100 kcal
Energy
- Energy53 kcal
Macronutrients
- Protein1.82 g4%
- Carbohydrate10.92 g4%
- Fiber0.8 g3%
- Total sugars0.76 g
- Total fat0.34 g0%
- Saturated fat0.07 g0%
Minerals
- Sodium126 mg5%
- Potassium23 mg0%
- Calcium97 mg7%
- Iron5.33 mg30%
- Magnesium7 mg2%
Vitamins
- Vitamin C0 mg0%
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
More grains to explore
Compare Farina (cream of wheat), cooked
- Farina (cream of wheat), cooked vs All-purpose flour
- Farina (cream of wheat), cooked vs Amaranth grain, uncooked
- Farina (cream of wheat), cooked vs Amaranth, cooked
- Farina (cream of wheat), cooked vs Arrowroot flour
- Farina (cream of wheat), cooked vs Bagel, plain
- Farina (cream of wheat), cooked vs Bagel, plain
Frequently asked questions
- How many calories are in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 53 calories per 100 g edible portion.
- How much protein is in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 1.8 g of protein per 100 g edible portion.
- How many carbs are in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 10.9 g of carbohydrate per 100 g edible portion.
- How much fat is in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 0.3 g of total fat per 100 g edible portion.
- How much fiber is in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 0.8 g of fiber per 100 g edible portion.
- How much sugar is in Farina (cream of wheat), cooked?
- Farina (cream of wheat), cooked has 0.8 g of total sugars per 100 g edible portion.
- Is Farina (cream of wheat), cooked high in protein?
- Farina (cream of wheat), cooked provides 3.4 g of protein per 100 calories — a relatively low protein-to-calorie ratio.
- Is Farina (cream of wheat), cooked keto-friendly?
- Farina (cream of wheat), cooked has 10.9 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it can fit a keto plan in modest portions (per 100 g).
- Is Farina (cream of wheat), cooked vegan?
- Yes — Farina (cream of wheat), cooked contains no animal products, so it is vegan.
- Is Farina (cream of wheat), cooked vegetarian?
- Yes — Farina (cream of wheat), cooked is vegetarian.
- Is Farina (cream of wheat), cooked gluten-free?
- No — Farina (cream of wheat), cooked contains gluten.
- Is Farina (cream of wheat), cooked dairy-free?
- Yes — Farina (cream of wheat), cooked contains no milk or dairy ingredients.
- What is a serving size of Farina (cream of wheat), cooked?
- A common serving of Farina (cream of wheat), cooked is 1 undetermined cup (about 233 g). Use the serving selector on this page to see nutrition for any portion.
Educational information only — not medical advice. See our methodology.






