Calories
349kcal
Protein
10.88g
Protein / 100 kcal
3.1g
Total fat
1.52g
Values per 100 g edible portion
Rye flour is a grains food. A 100 g edible portion provides 349 calories, 10.9 g of protein, 75.4 g of carbohydrate and 1.5 g of fat. That works out to 3.1 g of protein per 100 calories. By its ingredients it is vegan and dairy-free. All figures are per 100 g and trace to USDA FoodData Central.
- Protein10.88 g · 12.1%
- Carbs75.43 g · 84.1%
- Fat1.52 g · 3.8%
Where Rye flour ranks
Nutrition
3.1 g protein / 100 kcal
Energy
- Energy349 kcal
Macronutrients
- Protein10.88 g22%
- Carbohydrate75.43 g27%
- Fiber11.8 g42%
- Total sugars1.1 g
- Total fat1.52 g2%
- Saturated fat0.18 g1%
Minerals
- Sodium2 mg0%
- Potassium374 mg8%
- Calcium24 mg2%
- Iron2.54 mg14%
- Magnesium63 mg15%
Vitamins
- Vitamin C0 mg0%
- Vitamin D—
% Daily Value based on FDA reference amounts for a general adult diet. Individual needs vary. Missing values are shown as “—”, never zero.
More grains to explore
Compare Rye flour
Frequently asked questions
- How many calories are in Rye flour?
- Rye flour has 349 calories per 100 g edible portion.
- How much protein is in Rye flour?
- Rye flour has 10.9 g of protein per 100 g edible portion.
- How many carbs are in Rye flour?
- Rye flour has 75.4 g of carbohydrate per 100 g edible portion.
- How much fat is in Rye flour?
- Rye flour has 1.5 g of total fat per 100 g edible portion.
- How much fiber is in Rye flour?
- Rye flour has 11.8 g of fiber per 100 g edible portion.
- How much sugar is in Rye flour?
- Rye flour has 1.1 g of total sugars per 100 g edible portion.
- Is Rye flour high in protein?
- Rye flour provides 3.1 g of protein per 100 calories — a relatively low protein-to-calorie ratio.
- Is Rye flour keto-friendly?
- Rye flour has 75.4 g of carbohydrate per 100 g. Ketogenic diets keep carbs very low, so it is relatively high in carbs for a strict keto plan (per 100 g).
- Is Rye flour vegan?
- Yes — Rye flour contains no animal products, so it is vegan.
- Is Rye flour vegetarian?
- Yes — Rye flour is vegetarian.
- Is Rye flour gluten-free?
- No — Rye flour contains gluten.
- Is Rye flour dairy-free?
- Yes — Rye flour contains no milk or dairy ingredients.
- What is a serving size of Rye flour?
- A common serving of Rye flour is 1 undetermined cup (about 102 g). Use the serving selector on this page to see nutrition for any portion.
Educational information only — not medical advice. See our methodology.






