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Highest-protein foods

Foods ranked by protein content per 100 g.

  1. 1
    Soy protein isolate
    88.3 g
  2. 2
    Spirulina, dried
    57.5 g
  3. 3
    Peanut flour, defatted
    52.2 g

1271 ranked foods

#Foodg
1Soy protein isolate
88.3
2Spirulina, dried
57.5
3Peanut flour, defatted
52.2
4Cottonseed flour, partially defatted
49.8
5Dried whole egg
48.1
6Whelk, cooked
47.7
7Roasted soybeans
43.3
8Soy flour, full-fat
37.8
9Soybeans, raw
36.5
10Nonfat dry milk
36.2
11Veal cutlet, cooked
36.2
12Parmesan cheese, hard
35.8
13Bacon, cooked
35.7
14Buttermilk, dried
34.3
15Beef shank, cooked
33.7
16Beef bottom round, cooked
32.7
17Cottonseed kernels, roasted
32.6
18Cuttlefish, cooked
32.5
19Pheasant, cooked
32.4
20Beef brisket, cooked
32.2
21Pecorino romano cheese
31.8
22Romano cheese
31.8
23Hemp seeds
31.6
24Chicken breast, cooked
31
25Lamb liver, cooked
30.6
How this is calculatedformula · basis · source

Formula: protein grams per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).