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USDA-sourced · per 100 g

Explore 1070 foods

Every dairy-free food in the graph, with source-traceable nutrition.

All Vegan Vegetarian Gluten-free Dairy-free

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1070 foods · Dairy-free · showing 1057–1070

Vegetables
Yam, cooked
1.49 g protein
Vegetables
Yardlong beans, cooked
2.53 g protein
Vegetables
Yautia (tannier), raw
1.46 g protein
Legumes & Soy
Yellow beans, cooked
9.16 g protein
Vegetables
Yellow bell pepper, raw
1 g protein
Grains
Yellow grits, cooked
1.23 g protein
Vegetables
Yellow squash, cooked
1.04 g protein
Vegetables
Yellow squash, raw
1.01 g protein
Vegetables
Yellow tomato, raw
0.98 g protein
Seafood
Yellowfin tuna, cooked
29.15 g protein
Fruits
Zante currants, dried
3.43 g protein
Vegetables
Zucchini, cooked
1.14 g protein
Vegetables
Zucchini, frozen, cooked
1.15 g protein
Vegetables
Zucchini, raw
1.21 g protein

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Foodatron organizes food data into a connected knowledge graph. Values are source-traceable; missing data is never shown as zero.

Educational information only — not medical advice.