Highest protein per 100 calories
Foods ranked by protein density — grams of protein per 100 kcal.
1267 ranked foods
| # | Food | Category | g / 100 kcal |
|---|---|---|---|
| 226 | Capers, canned | Herbs & Spices | 10.3 |
| 227 | Capers, canned | Prepared Foods | 10.3 |
| 228 | Squid (calamari), cooked | Seafood | 10.3 |
| 229 | Yogurt, plain, skim milk | Dairy | 10.2 |
| 230 | Purslane, raw | Vegetables | 10.2 |
| 231 | Mung bean sprouts, raw | Legumes & Soy | 10.1 |
| 232 | Lamb leg, cooked | Red Meat | 10.1 |
| 233 | Morel mushroom, raw | Vegetables | 10.1 |
| 234 | Amaranth leaves, cooked | Vegetables | 10 |
| 235 | Oyster mushroom, raw | Vegetables | 10 |
| 236 | Oyster mushrooms, raw | Vegetables | 10 |
| 237 | Chicken thigh with skin, roasted | Poultry | 10 |
| 238 | Eel, cooked | Seafood | 10 |
| 239 | Beet greens, raw | Vegetables | 10 |
| 240 | Lambsquarters, cooked | Vegetables | 10 |
| 241 | Nonfat dry milk | Dairy | 10 |
| 242 | Bison, cooked | Red Meat | 10 |
| 243 | Skim milk | Dairy | 9.9 |
| 244 | Pork shoulder, cooked | Red Meat | 9.9 |
| 245 | Basil, dried | Herbs & Spices | 9.9 |
| 246 | Mustard greens, cooked | Vegetables | 9.8 |
| 247 | Edamame, cooked | Legumes & Soy | 9.8 |
| 248 | Chervil, dried | Herbs & Spices | 9.8 |
| 249 | Ground beef, 80% lean, cooked | Red Meat | 9.8 |
| 250 | Pork country-style ribs, cooked | Red Meat | 9.7 |
How this is calculatedformula · basis · source
Formula: protein_per_100g ÷ energy_kcal_per_100g × 100
Basis: Protein grams per 100 kcal (energy density basis).
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























