Lowest-calorie foods
Foods ranked by energy per 100 g, lowest first.
2040 ranked foods
| # | Food | Category | kcal |
|---|---|---|---|
| 51 | Cut Green Beans | Legumes & Soy | 16.5 |
| 52 | Cauliflower, frozen, cooked | Vegetables | 17 |
| 53 | Daikon radish, cooked | Vegetables | 17 |
| 54 | Endive, raw | Vegetables | 17 |
| 55 | Romaine lettuce, raw | Vegetables | 17 |
| 56 | Tomato juice, canned | Vegetables | 17 |
| 57 | Zucchini, raw | Vegetables | 17 |
| 58 | Taco Mixed Beans In Spicy Tomato Sauce | Legumes & Soy | 17.5 |
| 59 | Asparagus, frozen, cooked | Vegetables | 18 |
| 60 | Celtuce, raw | Vegetables | 18 |
| 61 | Daikon radish, raw | Vegetables | 18 |
| 62 | Daikon radish, raw | Vegetables | 18 |
| 63 | Distilled vinegar | Herbs & Spices | 18 |
| 64 | Dr Pepper | Beverages | 18 |
| 65 | Tomato, raw | Vegetables | 18 |
| 66 | Tomatoes, cooked | Vegetables | 18 |
| 67 | Asparagus, canned | Vegetables | 19 |
| 68 | Bitter melon, cooked | Vegetables | 19 |
| 69 | Chayote, raw | Vegetables | 19 |
| 70 | Coconut water | Fruits | 19 |
| 71 | Crookneck squash, raw | Vegetables | 19 |
| 72 | Malabar spinach, raw | Vegetables | 19 |
| 73 | Mustard greens, frozen, cooked | Vegetables | 19 |
| 74 | Red wine vinegar | Herbs & Spices | 19 |
| 75 | Sauerkraut | Vegetables | 19 |
How this is calculatedformula · basis · source
Formula: energy (kcal) per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).





















