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Lowest-sodium foods

Foods ranked by sodium per 100 g, lowest first.

2033 ranked foods

#Foodmg
1276Kelp (seaweed), raw
233
1277Almonds, dry roasted
234
1278Almonds, dry roasted
234
1279Refried Beans
235
1280Pot Noodle Chicken & Mushroom Flavour
235.1
1281Bran Flakes
236
1282Mackerel In Tomato Sauce
236
1283Chayote, cooked
237
1284Cranberry (roman) beans, cooked
237
1285Scallop squash, cooked
237
1286Summer squash, cooked
237
1287Winter squash, cooked
237
1288Yellow squash, cooked
237
1289Bell pepper, green, cooked
238
1290Bell pepper, red, cooked
238
1291Butternut squash, frozen, cooked
238
1292Calabash gourd, cooked
238
1293Chicken and rice soup
238
1294Cream of potato soup
238
1295Great northern beans, cooked
238
1296Mung beans, cooked
238
1297Pink beans, cooked
238
1298Red lentils, cooked
238
1299Small white beans, cooked
238
1300Taro leaves, cooked
238
How this is calculatedformula · basis · source

Formula: sodium (mg) per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).