Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 451 | Hearts of palm, canned | Vegetables | 2.4 |
| 452 | Mushrooms, canned | Vegetables | 2.4 |
| 453 | Orange, raw | Fruits | 2.4 |
| 454 | Rice flour, white | Grains | 2.4 |
| 455 | Spinach, canned | Vegetables | 2.4 |
| 456 | Spinach, cooked | Vegetables | 2.4 |
| 457 | Sweet corn, cooked | Vegetables | 2.4 |
| 458 | Cauliflower, cooked | Vegetables | 2.3 |
| 459 | Firm tofu | Legumes & Soy | 2.3 |
| 460 | Kale, frozen, cooked | Vegetables | 2.3 |
| 461 | Oyster mushroom, raw | Vegetables | 2.3 |
| 462 | Oyster mushrooms, raw | Vegetables | 2.3 |
| 463 | Potato, microwaved | Vegetables | 2.3 |
| 464 | Rutabaga, raw | Vegetables | 2.3 |
| 465 | Snack crackers | Grains | 2.3 |
| 466 | Spinach egg noodles, cooked | Grains | 2.3 |
| 467 | Bamboo shoots, raw | Vegetables | 2.2 |
| 468 | Coconut cream, raw | Nuts & Seeds | 2.2 |
| 469 | Coconut milk, raw | Nuts & Seeds | 2.2 |
| 470 | Figs, canned in juice | Fruits | 2.2 |
| 471 | French bread | Grains | 2.2 |
| 472 | Naan bread | Grains | 2.2 |
| 473 | Naan bread | Grains | 2.2 |
| 474 | Peas and onions, cooked | Vegetables | 2.2 |
| 475 | Pita bread, white | Grains | 2.2 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























