Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 476 | Plantain, raw | Fruits | 2.2 |
| 477 | Plantains, cooked | Fruits | 2.2 |
| 478 | Potato, baked | Vegetables | 2.2 |
| 479 | Spinach, raw | Vegetables | 2.2 |
| 480 | Sriracha hot sauce | Prepared Foods | 2.2 |
| 481 | Waffles, plain | Grains | 2.2 |
| 482 | White mushrooms, cooked | Vegetables | 2.2 |
| 483 | Amaranth, cooked | Grains | 2.1 |
| 484 | Asparagus, raw | Vegetables | 2.1 |
| 485 | Cherries, sweet, raw | Fruits | 2.1 |
| 486 | Dill weed, fresh | Herbs & Spices | 2.1 |
| 487 | Garlic, raw | Vegetables | 2.1 |
| 488 | Italian bread | Grains | 2.1 |
| 489 | Lambsquarters, cooked | Vegetables | 2.1 |
| 490 | Okra, frozen, cooked | Vegetables | 2.1 |
| 491 | Potato, raw | Vegetables | 2.1 |
| 492 | Red bell pepper, raw | Vegetables | 2.1 |
| 493 | Red cabbage, raw | Vegetables | 2.1 |
| 494 | Romaine lettuce, raw | Vegetables | 2.1 |
| 495 | Shiitake mushroom, cooked | Vegetables | 2.1 |
| 496 | Shiitake mushrooms, cooked | Vegetables | 2.1 |
| 497 | Strawberries, frozen | Fruits | 2.1 |
| 498 | Swiss chard, cooked | Vegetables | 2.1 |
| 499 | Apples, canned | Fruits | 2 |
| 500 | Apricot, raw | Fruits | 2 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























