Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 551 | Tangerine, raw | Fruits | 1.8 |
| 552 | Turnip, raw | Vegetables | 1.8 |
| 553 | Wild rice, cooked | Grains | 1.8 |
| 554 | Wonton wrappers | Grains | 1.8 |
| 555 | Applesauce, unsweetened | Fruits | 1.7 |
| 556 | Cardoon, cooked | Vegetables | 1.7 |
| 557 | Celtuce, raw | Vegetables | 1.7 |
| 558 | Chayote, raw | Vegetables | 1.7 |
| 559 | Clementine, raw | Fruits | 1.7 |
| 560 | Green bell pepper, raw | Vegetables | 1.7 |
| 561 | Loquat, raw | Fruits | 1.7 |
| 562 | Mulberries, raw | Fruits | 1.7 |
| 563 | Nectarine, raw | Fruits | 1.7 |
| 564 | Oatmeal, cooked | Grains | 1.7 |
| 565 | Onion, raw | Vegetables | 1.7 |
| 566 | Onions, frozen, cooked | Vegetables | 1.7 |
| 567 | Papaya, raw | Fruits | 1.7 |
| 568 | Plantain (fruit), raw | Fruits | 1.7 |
| 569 | Apricots, canned in juice | Fruits | 1.6 |
| 570 | Arugula, raw | Vegetables | 1.6 |
| 571 | Asparagus, canned | Vegetables | 1.6 |
| 572 | Asparagus, frozen, cooked | Vegetables | 1.6 |
| 573 | Bagel, plain | Grains | 1.6 |
| 574 | Bagel, plain | Grains | 1.6 |
| 575 | Basil, fresh | Herbs & Spices | 1.6 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























