Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 526 | Green beans, canned | Vegetables | 1.9 |
| 527 | Green cabbage, cooked | Vegetables | 1.9 |
| 528 | Phyllo dough | Grains | 1.9 |
| 529 | Quince, raw | Fruits | 1.9 |
| 530 | Salsa | Prepared Foods | 1.9 |
| 531 | Scallop squash, cooked | Vegetables | 1.9 |
| 532 | Tomatillo, raw | Vegetables | 1.9 |
| 533 | Tomato puree, canned | Vegetables | 1.9 |
| 534 | Tomatoes, canned | Vegetables | 1.9 |
| 535 | Beets, canned | Vegetables | 1.8 |
| 536 | Burdock root, cooked | Vegetables | 1.8 |
| 537 | Cassava, raw | Vegetables | 1.8 |
| 538 | Celeriac, raw | Vegetables | 1.8 |
| 539 | Cocktail sauce | Prepared Foods | 1.8 |
| 540 | Hamburger bun | Grains | 1.8 |
| 541 | Leek, raw | Vegetables | 1.8 |
| 542 | Marinara sauce | Prepared Foods | 1.8 |
| 543 | Medium-grain brown rice, cooked | Grains | 1.8 |
| 544 | Mung bean sprouts, raw | Legumes & Soy | 1.8 |
| 545 | Pasta, cooked | Grains | 1.8 |
| 546 | Red potato, baked | Vegetables | 1.8 |
| 547 | Rhubarb, raw | Fruits | 1.8 |
| 548 | Rutabaga, cooked | Vegetables | 1.8 |
| 549 | Rutabagas, cooked | Vegetables | 1.8 |
| 550 | Sweet potato, canned | Vegetables | 1.8 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























