Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 51 | Mung beans, raw | Legumes & Soy | 16.3 |
| 52 | Peanut flour, defatted | Legumes & Soy | 15.8 |
| 53 | Pearled barley, raw | Grains | 15.6 |
| 54 | Oat bran, raw | Grains | 15.4 |
| 55 | Onion powder | Herbs & Spices | 15.2 |
| 56 | Pumpkin pie spice | Herbs & Spices | 14.8 |
| 57 | Anise seed | Herbs & Spices | 14.6 |
| 58 | Triticale flour | Grains | 14.6 |
| 59 | Persimmon, dried | Fruits | 14.5 |
| 60 | Popcorn, air-popped | Grains | 14.5 |
| 61 | Ginger, ground | Herbs & Spices | 14.1 |
| 62 | Rosemary, fresh | Herbs & Spices | 14.1 |
| 63 | Sesame seeds, roasted | Nuts & Seeds | 14 |
| 64 | Thyme, fresh | Herbs & Spices | 14 |
| 65 | Raisin bran cereal | Grains | 13.7 |
| 66 | Dill weed, dried | Herbs & Spices | 13.6 |
| 67 | Wheat germ | Grains | 13.2 |
| 68 | Whole-wheat flour | Grains | 13.1 |
| 69 | Almonds | Nuts & Seeds | 12.5 |
| 70 | Sun-dried tomatoes | Vegetables | 12.3 |
| 71 | Hard red winter wheat | Grains | 12.2 |
| 72 | Mustard powder | Herbs & Spices | 12.2 |
| 73 | Mustard seed, ground | Herbs & Spices | 12.2 |
| 74 | Celery seed | Herbs & Spices | 11.8 |
| 75 | Rye flour | Grains | 11.8 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























