Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 401 | Snow peas, cooked | Vegetables | 2.8 |
| 402 | Star fruit (carambola), raw | Fruits | 2.8 |
| 403 | Starfruit, raw | Fruits | 2.8 |
| 404 | Teff, cooked | Grains | 2.8 |
| 405 | Winter squash, cooked | Vegetables | 2.8 |
| 406 | All-purpose flour | Grains | 2.7 |
| 407 | Blueberries, frozen | Fruits | 2.7 |
| 408 | Bread crumbs, dry | Grains | 2.7 |
| 409 | Buckwheat groats, cooked | Grains | 2.7 |
| 410 | Buckwheat groats, cooked | Grains | 2.7 |
| 411 | Cauliflower, frozen, cooked | Vegetables | 2.7 |
| 412 | Corn flakes cereal | Grains | 2.7 |
| 413 | English muffin | Grains | 2.7 |
| 414 | Enoki mushroom, raw | Vegetables | 2.7 |
| 415 | Enoki mushrooms, raw | Vegetables | 2.7 |
| 416 | Green beans, raw | Vegetables | 2.7 |
| 417 | Maitake mushrooms, raw | Vegetables | 2.7 |
| 418 | Pumpkin leaves, cooked | Vegetables | 2.7 |
| 419 | White bread | Grains | 2.7 |
| 420 | White corn, cooked | Vegetables | 2.7 |
| 421 | Banana | Fruits | 2.6 |
| 422 | Boysenberries, canned | Fruits | 2.6 |
| 423 | Broccoli, raw | Vegetables | 2.6 |
| 424 | Brussels sprouts, cooked | Vegetables | 2.6 |
| 425 | Croissant | Grains | 2.6 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























