Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 376 | Beet greens, cooked | Vegetables | 2.9 |
| 377 | Cornbread | Grains | 2.9 |
| 378 | Dandelion greens, cooked | Vegetables | 2.9 |
| 379 | Fig, raw | Fruits | 2.9 |
| 380 | Luffa (towel gourd), cooked | Vegetables | 2.9 |
| 381 | Pumpkin, canned | Vegetables | 2.9 |
| 382 | Sauerkraut | Vegetables | 2.9 |
| 383 | Broccoli rabe, cooked | Vegetables | 2.8 |
| 384 | Carrots, raw | Vegetables | 2.8 |
| 385 | Chayote, cooked | Vegetables | 2.8 |
| 386 | Cilantro (coriander), fresh | Herbs & Spices | 2.8 |
| 387 | Collards, frozen, cooked | Vegetables | 2.8 |
| 388 | Corn, frozen, cooked | Vegetables | 2.8 |
| 389 | Hoisin sauce | Prepared Foods | 2.8 |
| 390 | Jalapeño peppers, raw | Vegetables | 2.8 |
| 391 | Lemon, raw | Fruits | 2.8 |
| 392 | Lime, raw | Fruits | 2.8 |
| 393 | Lupini beans, cooked | Legumes & Soy | 2.8 |
| 394 | Meatless sausage | Legumes & Soy | 2.8 |
| 395 | Morel mushroom, raw | Vegetables | 2.8 |
| 396 | Mustard greens, frozen, cooked | Vegetables | 2.8 |
| 397 | Quinoa, cooked | Grains | 2.8 |
| 398 | Saltine crackers | Grains | 2.8 |
| 399 | Saltine crackers | Grains | 2.8 |
| 400 | Savoy cabbage, cooked | Vegetables | 2.8 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























