Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 501 | Asparagus, cooked | Vegetables | 2 |
| 502 | Beets, cooked | Vegetables | 2 |
| 503 | Bitter melon, cooked | Vegetables | 2 |
| 504 | Brown gravy | Prepared Foods | 2 |
| 505 | Butternut squash, raw | Vegetables | 2 |
| 506 | Cashew butter | Nuts & Seeds | 2 |
| 507 | Cauliflower, raw | Vegetables | 2 |
| 508 | Chicken corn chowder soup | Prepared Foods | 2 |
| 509 | Corn, canned | Vegetables | 2 |
| 510 | Dinner roll | Grains | 2 |
| 511 | Ginger root, raw | Herbs & Spices | 2 |
| 512 | Moringa leaves, cooked | Vegetables | 2 |
| 513 | Mustard greens, cooked | Vegetables | 2 |
| 514 | Mustard spinach (tendergreen), cooked | Vegetables | 2 |
| 515 | Nopales (cactus pads), cooked | Vegetables | 2 |
| 516 | Pizza sauce | Prepared Foods | 2 |
| 517 | Potato, boiled | Vegetables | 2 |
| 518 | Spaghetti, cooked | Grains | 2 |
| 519 | Strawberries, raw | Fruits | 2 |
| 520 | Sweet corn, raw | Vegetables | 2 |
| 521 | Taro leaves, cooked | Vegetables | 2 |
| 522 | Turnip, cooked | Vegetables | 2 |
| 523 | Turnips, cooked | Vegetables | 2 |
| 524 | Alfalfa sprouts, raw | Vegetables | 1.9 |
| 525 | Crushed tomatoes, canned | Vegetables | 1.9 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























