Highest-protein foods
Foods ranked by protein content per 100 g.
1271 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 701 | Kale, cooked | Vegetables | 2.9 |
| 702 | Kale, frozen, cooked | Vegetables | 2.9 |
| 703 | Kale, raw | Vegetables | 2.9 |
| 704 | Jasmine rice, cooked | Grains | 2.9 |
| 705 | Parboiled white rice, cooked | Grains | 2.9 |
| 706 | Cornbread | Grains | 2.9 |
| 707 | Artichoke, cooked | Vegetables | 2.9 |
| 708 | Soy milk | Legumes & Soy | 2.9 |
| 709 | Mixed vegetables, cooked | Vegetables | 2.9 |
| 710 | Spinach, raw | Vegetables | 2.9 |
| 711 | Heavy whipping cream | Dairy | 2.8 |
| 712 | Broccoli, raw | Vegetables | 2.8 |
| 713 | Spinach, canned | Vegetables | 2.8 |
| 714 | Snap peas, raw | Vegetables | 2.8 |
| 715 | Snow peas, raw | Vegetables | 2.8 |
| 716 | Tamarind, raw | Fruits | 2.8 |
| 717 | Black-eyed peas, canned | Legumes & Soy | 2.7 |
| 718 | Brown rice, cooked | Grains | 2.7 |
| 719 | Brown rice, long-grain, cooked | Grains | 2.7 |
| 720 | Bread stuffing, prepared | Prepared Foods | 2.7 |
| 721 | Salsify, cooked | Vegetables | 2.7 |
| 722 | Pumpkin leaves, cooked | Vegetables | 2.7 |
| 723 | Taro leaves, cooked | Vegetables | 2.7 |
| 724 | Collard greens, cooked | Vegetables | 2.7 |
| 725 | Dandelion greens, raw | Vegetables | 2.7 |
How this is calculatedformula · basis · source
Formula: protein grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























