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Lowest-sodium foods

Foods ranked by sodium per 100 g, lowest first.

1271 ranked foods

#Foodmg
326Lemon peel, raw
6
327Lemonade
6
328Lemongrass, raw
6
329Lentils, raw
6
330Macaroni, cooked
6
331Mandarin oranges, canned in syrup
6
332Mung bean sprouts, raw
6
333Oats, dry
6
334Okra, cooked
6
335Pears, dried
6
336Pina colada
6
337Potato, raw
6
338Pumpkin flowers, cooked
6
339Roselle (hibiscus), raw
6
340Whole wheat pasta, cooked
6
341Acerola (West Indian cherry), raw
7
342Avocado
7
343Cherimoya, raw
7
344Chickpeas, cooked
7
345Chinese broccoli (gai lan), cooked
7
346Corn bran, crude
7
347Ginger ale
7
348Ginkgo nuts, raw
7
349Grapefruit, canned in juice
7
350Green chili peppers, raw
7
How this is calculatedformula · basis · source

Formula: sodium (mg) per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).