Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 126 | Black beans, cooked | Legumes & Soy | 8.7 |
| 127 | Cranberry (roman) beans, cooked | Legumes & Soy | 8.6 |
| 128 | Macadamia nuts | Nuts & Seeds | 8.6 |
| 129 | Sunflower seeds | Nuts & Seeds | 8.6 |
| 130 | Millet, raw | Grains | 8.5 |
| 131 | Peanuts, raw | Legumes & Soy | 8.5 |
| 132 | Peanuts, dry roasted | Legumes & Soy | 8.4 |
| 133 | Peanuts, dry roasted | Nuts & Seeds | 8.4 |
| 134 | Black turtle beans, cooked | Legumes & Soy | 8.3 |
| 135 | Split peas, cooked | Legumes & Soy | 8.3 |
| 136 | Peaches, dried | Fruits | 8.2 |
| 137 | Roasted soybeans | Legumes & Soy | 8.1 |
| 138 | Dates, deglet noor | Fruits | 8 |
| 139 | Macadamia nuts, dry roasted | Nuts & Seeds | 8 |
| 140 | Mint (peppermint), fresh | Herbs & Spices | 8 |
| 141 | Lentils, cooked | Legumes & Soy | 7.9 |
| 142 | Red lentils, cooked | Legumes & Soy | 7.9 |
| 143 | Wasabi root, raw | Herbs & Spices | 7.8 |
| 144 | Baby lima beans, cooked | Legumes & Soy | 7.7 |
| 145 | Chickpeas, cooked | Legumes & Soy | 7.6 |
| 146 | Mung beans, cooked | Legumes & Soy | 7.6 |
| 147 | Blueberries, dried | Fruits | 7.5 |
| 148 | Brazil nuts | Nuts & Seeds | 7.5 |
| 149 | Pears, dried | Fruits | 7.5 |
| 150 | Kidney beans, cooked | Legumes & Soy | 7.4 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























