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Highest-fiber foods

Foods ranked by dietary fiber per 100 g.

1210 ranked foods

#Foodg
126Black beans, cooked
8.7
127Cranberry (roman) beans, cooked
8.6
128Macadamia nuts
8.6
129Sunflower seeds
8.6
130Millet, raw
8.5
131Peanuts, raw
8.5
132Peanuts, dry roasted
8.4
133Peanuts, dry roasted
8.4
134Black turtle beans, cooked
8.3
135Split peas, cooked
8.3
136Peaches, dried
8.2
137Roasted soybeans
8.1
138Dates, deglet noor
8
139Macadamia nuts, dry roasted
8
140Mint (peppermint), fresh
8
141Lentils, cooked
7.9
142Red lentils, cooked
7.9
143Wasabi root, raw
7.8
144Baby lima beans, cooked
7.7
145Chickpeas, cooked
7.6
146Mung beans, cooked
7.6
147Blueberries, dried
7.5
148Brazil nuts
7.5
149Pears, dried
7.5
150Kidney beans, cooked
7.4
How this is calculatedformula · basis · source

Formula: fiber grams per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).