Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 151 | Multigrain bread | Grains | 7.4 |
| 152 | Tarragon, dried | Herbs & Spices | 7.4 |
| 153 | Adzuki beans, cooked | Legumes & Soy | 7.3 |
| 154 | Apricots, dried | Fruits | 7.3 |
| 155 | Corn flour | Grains | 7.3 |
| 156 | Cornmeal | Grains | 7.3 |
| 157 | Dried apricots | Fruits | 7.3 |
| 158 | Prunes (dried plums) | Fruits | 7.1 |
| 159 | Elderberries, raw | Fruits | 7 |
| 160 | Great northern beans, cooked | Legumes & Soy | 7 |
| 161 | Lima beans, cooked | Legumes & Soy | 7 |
| 162 | Mixed nuts, oil roasted | Nuts & Seeds | 7 |
| 163 | Quinoa, uncooked | Grains | 7 |
| 164 | Black beans, canned | Legumes & Soy | 6.9 |
| 165 | Wheat crackers | Grains | 6.9 |
| 166 | Black walnuts | Nuts & Seeds | 6.8 |
| 167 | California avocado, raw | Fruits | 6.8 |
| 168 | Raisins, seeded | Fruits | 6.8 |
| 169 | Spearmint, fresh | Herbs & Spices | 6.8 |
| 170 | Amaranth grain, uncooked | Grains | 6.7 |
| 171 | Avocado | Fruits | 6.7 |
| 172 | Chow mein noodles | Grains | 6.7 |
| 173 | Dates, Medjool | Fruits | 6.7 |
| 174 | Pigeon peas, cooked | Legumes & Soy | 6.7 |
| 175 | Sorghum, cooked | Grains | 6.7 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























