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Highest-fiber foods

Foods ranked by dietary fiber per 100 g.

1210 ranked foods

#Foodg
151Multigrain bread
7.4
152Tarragon, dried
7.4
153Adzuki beans, cooked
7.3
154Apricots, dried
7.3
155Corn flour
7.3
156Cornmeal
7.3
157Dried apricots
7.3
158Prunes (dried plums)
7.1
159Elderberries, raw
7
160Great northern beans, cooked
7
161Lima beans, cooked
7
162Mixed nuts, oil roasted
7
163Quinoa, uncooked
7
164Black beans, canned
6.9
165Wheat crackers
6.9
166Black walnuts
6.8
167California avocado, raw
6.8
168Raisins, seeded
6.8
169Spearmint, fresh
6.8
170Amaranth grain, uncooked
6.7
171Avocado
6.7
172Chow mein noodles
6.7
173Dates, Medjool
6.7
174Pigeon peas, cooked
6.7
175Sorghum, cooked
6.7
How this is calculatedformula · basis · source

Formula: fiber grams per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).