Highest-fiber foods
Foods ranked by dietary fiber per 100 g.
1210 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 176 | Walnuts | Nuts & Seeds | 6.7 |
| 177 | Sorghum flour | Grains | 6.6 |
| 178 | Black-eyed peas, cooked | Legumes & Soy | 6.5 |
| 179 | Kumquat, raw | Fruits | 6.5 |
| 180 | Pumpernickel bread | Grains | 6.5 |
| 181 | Pumpkin seeds, roasted | Nuts & Seeds | 6.5 |
| 182 | Raspberries, raw | Fruits | 6.5 |
| 183 | Chickpeas, canned | Legumes & Soy | 6.4 |
| 184 | Feijoa, raw | Fruits | 6.4 |
| 185 | Hickory nuts, dried | Nuts & Seeds | 6.4 |
| 186 | Corn tortilla | Grains | 6.3 |
| 187 | Corn tortilla | Grains | 6.3 |
| 188 | Cranberry beans, canned | Legumes & Soy | 6.3 |
| 189 | Melba toast | Grains | 6.3 |
| 190 | White beans, cooked | Legumes & Soy | 6.3 |
| 191 | Wild rice, raw | Grains | 6.2 |
| 192 | Jujube, dried | Fruits | 6 |
| 193 | Pumpkin seeds | Nuts & Seeds | 6 |
| 194 | Soybeans, cooked | Legumes & Soy | 6 |
| 195 | Whole wheat bread | Grains | 6 |
| 196 | Potato flour | Grains | 5.9 |
| 197 | Rye bread | Grains | 5.8 |
| 198 | Sun-dried tomatoes in oil | Vegetables | 5.8 |
| 199 | Artichoke, cooked | Vegetables | 5.7 |
| 200 | Graham crackers | Grains | 5.7 |
How this is calculatedformula · basis · source
Formula: fiber grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























