Highest-protein foods
Foods ranked by protein content per 100 g.
1271 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 526 | Great northern beans, canned | Legumes & Soy | 7.4 |
| 527 | Wheat crackers | Grains | 7.3 |
| 528 | Cannellini beans, canned | Legumes & Soy | 7.3 |
| 529 | White beans, canned | Legumes & Soy | 7.3 |
| 530 | Brown rice flour | Grains | 7.2 |
| 531 | White rice, raw | Grains | 7.1 |
| 532 | Polenta (cornmeal), cooked | Grains | 7.1 |
| 533 | Phyllo dough | Grains | 7.1 |
| 534 | Tortilla chips, plain | Grains | 7.1 |
| 535 | Oysters, canned | Seafood | 7.1 |
| 536 | Chickpeas, canned | Legumes & Soy | 7.1 |
| 537 | French beans, cooked | Legumes & Soy | 7.1 |
| 538 | Mung beans, cooked | Legumes & Soy | 7 |
| 539 | Reduced-fat sour cream | Dairy | 7 |
| 540 | Pinto beans, canned | Legumes & Soy | 7 |
| 541 | Corn flour | Grains | 6.9 |
| 542 | Potato flour | Grains | 6.9 |
| 543 | Dulce de leche | Dairy | 6.8 |
| 544 | Evaporated milk | Dairy | 6.8 |
| 545 | Lima beans, frozen, cooked | Vegetables | 6.8 |
| 546 | Pigeon peas, cooked | Legumes & Soy | 6.8 |
| 547 | Savory, dried | Herbs & Spices | 6.7 |
| 548 | Savory, ground | Herbs & Spices | 6.7 |
| 549 | Mace, ground | Herbs & Spices | 6.7 |
| 550 | Macaroni and cheese, prepared | Prepared Foods | 6.7 |
How this is calculatedformula · basis · source
Formula: protein grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























