Highest-protein foods
Foods ranked by protein content per 100 g.
1271 ranked foods
| # | Food | Category | g |
|---|---|---|---|
| 476 | Ginger, ground | Herbs & Spices | 9 |
| 477 | Small white beans, cooked | Legumes & Soy | 9 |
| 478 | Sprouted lentils, raw | Legumes & Soy | 9 |
| 479 | Onion flakes, dehydrated | Herbs & Spices | 9 |
| 480 | Fermented tofu (fuyu) | Legumes & Soy | 8.9 |
| 481 | Black beans, cooked | Legumes & Soy | 8.9 |
| 482 | Chickpeas, cooked | Legumes & Soy | 8.9 |
| 483 | Spaghetti, cooked | Grains | 8.9 |
| 484 | Bread crumbs, dry | Grains | 8.9 |
| 485 | White bread | Grains | 8.9 |
| 486 | Cracked wheat bread | Grains | 8.7 |
| 487 | Pumpernickel bread | Grains | 8.7 |
| 488 | Kidney beans, cooked | Legumes & Soy | 8.7 |
| 489 | Rye bread | Grains | 8.5 |
| 490 | Sorghum flour | Grains | 8.4 |
| 491 | Oatmeal bread | Grains | 8.4 |
| 492 | Corn bran, crude | Grains | 8.4 |
| 493 | Split peas, cooked | Legumes & Soy | 8.3 |
| 494 | Great northern beans, cooked | Legumes & Soy | 8.3 |
| 495 | Navy beans, cooked | Legumes & Soy | 8.2 |
| 496 | Croissant | Grains | 8.2 |
| 497 | Flour tortilla | Grains | 8.2 |
| 498 | Flour tortilla | Grains | 8.2 |
| 499 | Rice cakes, brown rice | Grains | 8.2 |
| 500 | Black turtle beans, cooked | Legumes & Soy | 8.2 |
How this is calculatedformula · basis · source
Formula: protein grams per 100 g
Basis: Per 100 g edible portion.
Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).
























