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Highest-protein foods

Foods ranked by protein content per 100 g.

1271 ranked foods

#Foodg
476Ginger, ground
9
477Small white beans, cooked
9
478Sprouted lentils, raw
9
479Onion flakes, dehydrated
9
480Fermented tofu (fuyu)
8.9
481Black beans, cooked
8.9
482Chickpeas, cooked
8.9
483Spaghetti, cooked
8.9
484Bread crumbs, dry
8.9
485White bread
8.9
486Cracked wheat bread
8.7
487Pumpernickel bread
8.7
488Kidney beans, cooked
8.7
489Rye bread
8.5
490Sorghum flour
8.4
491Oatmeal bread
8.4
492Corn bran, crude
8.4
493Split peas, cooked
8.3
494Great northern beans, cooked
8.3
495Navy beans, cooked
8.2
496Croissant
8.2
497Flour tortilla
8.2
498Flour tortilla
8.2
499Rice cakes, brown rice
8.2
500Black turtle beans, cooked
8.2
How this is calculatedformula · basis · source

Formula: protein grams per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).