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Highest-fiber foods

Foods ranked by dietary fiber per 100 g.

1210 ranked foods

#Foodg
226Lima beans, frozen, cooked
5.3
227Loganberries, frozen
5.3
228Pink beans, cooked
5.3
229Sapodilla, raw
5.3
230Breadfruit seeds, raw
5.2
231Edamame, cooked
5.2
232Chestnuts, roasted
5.1
233Croutons, plain
5.1
234Navy beans, canned
5.1
235Tamarind, raw
5.1
236Taro, cooked
5.1
237Blackberries, frozen
5
238Peanut butter
5
239Bean dip
4.9
240Breadfruit, raw
4.9
241Great northern beans, canned
4.9
242Hubbard squash, cooked
4.9
243Jicama, raw
4.9
244Lotus root, raw
4.9
245Parsnips, raw
4.9
246Cannellini beans, canned
4.8
247Lima beans, canned
4.8
248White beans, canned
4.8
249Butternuts, dried
4.7
250Tahini
4.7
How this is calculatedformula · basis · source

Formula: fiber grams per 100 g

Basis: Per 100 g edible portion.

Source: USDA FoodData Central. Foods missing this value are not ranked (missing ≠ zero).